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Peppery Beef Tenderloin With Roasted Vegetables - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

1 x well-trimmed beef tenderloin roast (about 4 pounds)

2 Tbsp. seasoned pepper medley or possibly 1 Tbsp. cracked black pepper

Ingredients	Per Serving Qty	Common Price	Price per Serving
1/4 c. Dijon mustard	2 teaspoons	$2.69 per 8 ounces	$0.12
1 tsp chopped garlic	1/6 teaspoon	$4.00 per pound	$0.00
Â Â Creamy mustard sauce (recipe follows)	1/6 mustard sauce	n/a
Â Â Minced fresh parsley (optional)	1/6 parsley	$1.09 per cup	$0.00
3 sm red bell peppers, cut into 1 1/2 inch pcs	1/2 bell peppers	$3.29 per pound	$0.27
1 lrg onion, cut into 8 wedges	1/6 onion	$0.79 per pound	$0.04
12 ounce baby portobello, cremini or possibly button mushrooms	2 oz	$1.99 per pound	$0.25
3 Tbsp. extra virgin olive oil	1 1/2 teaspoons	$5.99 per 16 fluid ounces	$0.09
1 tsp chopped garlic	1/6 teaspoon	$4.00 per pound	$0.00
1 Tbsp. balsamic vinegar	1/2 teaspoon	$6.59 per 17 fluid ounces	$0.03
Total per Serving			$0.82
Total Recipe			$4.93