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Peppers Stuffed With Vegetables And Rice - Recipe Cost

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3 x Peppers, cut off top --
    Core
    Salt and pepper
4 x Gaeta olives -- chop
2 Tbsp. Fontina cheese -- shred
Ingredients Per Recipe Qty Common Price Price per Recipe
1 Tbsp. Extra virgin olive oil 1 tbsp
$5.99 per 16 fluid ounces
$0.19
1/2 x Onion -- minced 1/2 onion --
$0.79 per pound
$0.10
50 ml Garlic -- chopped 50 ml
$4.00 per pound
$0.25
1 x Eggplant, peel -- dice 1 eggplant
$1.99 per item
$1.99
3 x Zucchini -- diced 3 zucchini --
$1.99 per pound
$2.58
3 Tbsp. Fresh basil -- minced 3 tbsp
$2.59 per cup
$0.49
2 c. Cooked rice 2 cup
$5.00 per 10 pounds
$0.35
Total Recipe $5.94
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