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Рецепт Peppers Stuffed With Potatoes

by CookEatShare Cookbook

Ингредиенты

6 med. red bell peppers 3 c. thick mashed potatoes 1 clove garlic, chopped 2 tbsp. clarified butter 1 teaspoon fennel seeds

1 teaspoon turmeric 1/4 teaspoon grnd coriander 1 tbsp. peeled, grated fresh gingerroot 1/4 c. clarified butter

Инструкции

1. Slice tops from peppers and remove seeds. Mix potatoes, garlic, 2 Tbsp. butter, fennel seeds, turmeric (this spice makes potatoes a pretty yellow color), coriander and ginger.
2. Season to taste with salt. Use mix to stuff peppers. Replace tops of peppers. Place peppers side by side in a heavily buttered baking pan, drizzling them with 1/4 c. butter. Bake in preheated moderate 375 degree oven for 35 to 40 min.

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