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Рецепт Pepperoni Stuffed Mushrooms

by CookEatShare Cookbook

Ингредиенты

24 to 28 sm. mushrooms with stems 1 med. onion, finely minced 1/2 green pepper, finely minced 2 ounce. pepperoni, finely minced 1 garlic clove, finely minced 2 tbsp. melted butter

1 tbsp. minced parsley 1/4 teaspoon dry oregano 1/8 teaspoon pepper 1/3 c. chicken broth 1/2 c. bread or possibly cracker crumbs 3 tbsp. Parmesan cheese

Инструкции

1. Preheat oven to 325 degrees. Clean mushrooms and remove stems from caps. Finely chop stems. In large frying pan, saute/fry stems, onion, green pepper, pepperoni and garlic in butter for 5 min. Add in all remaining ingredients except mushroom caps and stir over heat for one minute. Stuff caps with mix. Bake uncovered for 25 min. Serve hot in chafing dish.

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