| 24 to 28 sm. mushrooms with stems |
13 mushrooms |
$3.69 per 8 ounces
|
$2.12 |
| 1 med. onion, finely minced |
1/2 onion |
$0.79 per pound
|
$0.10 |
| 1/2 green pepper, finely minced |
1/4 pepper |
$2.19 per pound
|
$0.14 |
| 2 ounce. pepperoni, finely minced |
1 oz |
$4.99 per 8 ounces
|
$0.62 |
| 1 garlic clove, finely minced |
1/2 garlic cloves |
$4.00 per pound
|
$0.01 |
| 2 tbsp. melted butter |
1 tablespoon |
$3.99 per 16 ounces
|
$0.12 |
| 1 tbsp. minced parsley |
1 1/2 teaspoons |
$1.09 per cup
|
$0.03 |
| 1/4 teaspoon dry oregano |
1/8 teaspoon |
$3.89 per 3/4 ounces
|
$0.02 |
| 1/8 teaspoon pepper |
0.06 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 1/3 c. chicken broth |
2 tablespoons |
$0.99 per 14 1/2 ounces
|
$0.10 |
| 1/2 c. bread or possibly cracker crumbs |
1/4 cup |
$1.79 per 15 ounces
|
$0.11 |
| 3 tbsp. Parmesan cheese |
1 tablespoon |
$5.49 per 6 ounces
|
$0.24 |
| Total per Serving |
$3.63 |
| Total Recipe |
$7.25 |
Suggestions?