| 2 c. med. shell pasta |
2 tablespoons |
$1.25 per pound
|
$0.11 |
| 2/3 c. picante sauce |
2 2/3 teaspoons |
$3.49 per 24 ounces
|
$0.07 |
| 1 c. (2 1/4 ounce.) sliced ripe olives, liquid removed |
1/6 oz |
n/a
|
|
| 1/2 teaspoon oregano leaves, crushed |
0.04 teaspoon |
$3.89 per 3/4 ounces
|
$0.01 |
| 1/2 pound Mozzarella cheese, shredded |
2/3 oz |
n/a
|
|
| 1 1/2 c. cherry tomato halves or possibly quarters |
2 tablespoons |
$1.99 per pound
|
$0.08 |
| 1 med. green pepper, cut into 1/2" pcs |
0.08 pepper |
$2.19 per pound
|
$0.05 |
| 3/4 c. sliced pepperoni, cut in 1/4" strips |
1 tablespoon |
$4.99 per 8 ounces
|
$0.33 |
| 1/2 c. sliced green onions with tops, cut into 1/2" pcs |
2 teaspoons |
$1.09 per cup
|
$0.05 |
| Total per Serving |
$0.69 |
| Total Recipe |
$8.28 |
Suggestions?