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Pepperoni-Minestrone Soup - Recipe Cost

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1/2 cup thawed, chopped fresh or frozen bell peppers

2/3 cup whole-wheat elbow-roni

1 (15 oz) can garlic-onion diced tomatoes, undrained

Freshly ground black pepper to taste

Freshly grated Parmesan cheese for garnish

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 tbsp extra-virgin olive oil	1/2 teaspoon	$5.99 per 16 fluid ounces	$0.03
5 cups reduced-sodium beef broth	3/4 cup	$1.29 per 14 1/2 ounces	$0.63
1-1/2 tsp dried oregano (adjust to taste)	1/4 teaspoon	$3.89 per 3/4 ounces	$0.05
1 tsp dried thyme (adjust to taste)	1/6 teaspoon	$1.97 per 2 ounces	$0.01
1 (16 oz) bag frozen mixed soup vegetables, thawed	2 2/3 oz	$2.99 per 18 1/2 ounces	$0.43
1 cup frozen baby lima beans, thawed	2 tablespoons	$1.69 per 15 ounces	$0.12
1/2 cup diced pepperoni	1 tablespoon	$4.99 per 8 ounces	$0.43
3 cups lightly packed coarsely chopped endive, tough stems removed	1/2 cup	$5.99 per pound	$0.33
Total per Serving			$2.02
Total Recipe			$12.14