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Pepperoni-Minestrone Soup - Recipe Cost

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1/2 cup thawed, chopped fresh or frozen bell peppers
2/3 cup whole-wheat elbow-roni
1 (15 oz) can garlic-onion diced tomatoes, undrained
Freshly ground black pepper to taste
Freshly grated Parmesan cheese for garnish
Ingredients Per Serving Qty Common Price Price per Serving
1 tbsp extra-virgin olive oil 1/2 teaspoon
$5.99 per 16 fluid ounces
$0.03
5 cups reduced-sodium beef broth 3/4 cup
$1.29 per 14 1/2 ounces
$0.63
1-1/2 tsp dried oregano (adjust to taste) 1/4 teaspoon
$3.89 per 3/4 ounces
$0.05
1 tsp dried thyme (adjust to taste) 1/6 teaspoon
$1.97 per 2 ounces
$0.01
1 (16 oz) bag frozen mixed soup vegetables, thawed 2 2/3 oz
$2.99 per 18 1/2 ounces
$0.43
1 cup frozen baby lima beans, thawed 2 tablespoons
$1.69 per 15 ounces
$0.12
1/2 cup diced pepperoni 1 tablespoon
$4.99 per 8 ounces
$0.43
3 cups lightly packed coarsely chopped endive, tough stems removed 1/2 cup
$5.99 per pound
$0.33
Total per Serving $2.02
Total Recipe $12.14
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