| 6 ounces mozzarella cheese, shredded |
1 1/2 oz |
n/a
|
|
| 2 ounces shaved Parmesan cheese |
1/2 oz |
$5.49 per 6 ounces
|
$0.46 |
| 1/4 cup olive oil |
1 tablespoon |
$5.99 per 16 fluid ounces
|
$0.19 |
| 2 Tbsp fresh garlic |
1 1/2 teaspoons |
$4.00 per pound
|
$0.04 |
| 1 yellow onion finely chopped |
1/4 onion |
$0.79 per pound
|
$0.05 |
| 48 to 64 ounces of tomato sauce, tomato puree, or diced tomatoes depending on the thickness you desire |
14 oz |
$1.85 per 15 fluid ounces
|
$1.60 |
| 2 (6 oz) cans tomato paste |
3 fl oz |
$1.29 per 6 ounces
|
$0.32 |
| 1 Tbsp sugar |
3/4 teaspoon |
$1.44 per pound
|
$0.01 |
| 2 tsp salt or to taste |
1/2 teaspoon |
$2.91 per 16 ounces
|
$0.02 |
| 1 Tbsp Italian spice mix (oregano, basil, rosemary, thyme) |
3/4 teaspoon |
$1.79 per ounce
|
$0.11 |
| 1 tsp crushed red pepper (or more if you like it spicy) |
1/4 teaspoon |
$3.29 per pound
|
$0.01 |
| 1 cup sauce (above) |
1/4 cup |
n/a
|
|
| 1/2 cup cashew halves or whole cashews |
2 tablespoons |
$6.59 per 9 1/4 ounces
|
$0.43 |
| 1/2 cup sliced pepperoni |
2 tablespoons |
$4.99 per 8 ounces
|
$0.65 |
| Total per Serving |
$3.88 |
| Total Recipe |
$15.50 |
Suggestions?