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Ингредиенты
- Â Â 1 recipe your favorite white bread - (3 c. flour size)
- 3 ounce pepperoni sausage (40 thin slices)
- 4 ounce mozzarella cheese shredded
- 4 ounce provolone cheese cut in matchsticks
- 3 Tbsp. parmesan cheese grated
- 1 med green pepper sliced, steamed, and dry of any moisture
- Â Â egg yolk
- 1 Tbsp. water
Инструкции
- Divide dough in half.
- Roll out dough to a rectangle about 11" x 18". Arrange half of pepperoni slices on dough leaving a 2" border on each side.
- Sprinkle half of cheeses on top of pepperoni.
- Arrange pepper on top of cheese.
- Fold up dough into a log, sealing up edges as best as you can.
- Place on cookie sheet (sprinkled with cormeal if you wish).
- Mix egg yolk and water, and brush loaf with egg wash.
- Bake at 350 for 25 min.
- Makes 2 loaves.
- my notes-I have given approximations only, you can adjust amounts as you desire. I bake these on a jelly roll pan because if you spring a leak in the side of a loaf, that usually happens to me, the pepperoni juices leak out. I usually make one loaf with the green pepper and one with minced plum tomatoes. I think these taste better cold or possibly even refrigerated.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 354g | |
| Calories 825 | |
| Calories from Fat 509 | 62% |
| Total Fat 57.36g | 72% |
| Saturated Fat 34.36g | 137% |
| Trans Fat 0.0g | |
| Cholesterol 153mg | 51% |
| Sodium 1825mg | 76% |
| Potassium 454mg | 13% |
| Total Carbs 11.91g | 3% |
| Dietary Fiber 1.7g | 6% |
| Sugars 3.79g | 3% |
| Protein 65.05g | 104% |
