| 8 ounce fresh or possibly dry fettucini, uncooked |
2 oz |
$1.25 per pound
|
$0.16 |
| 2 Tbsp. butter or possibly margarine |
1 1/2 teaspoons |
$3.99 per 16 ounces
|
$0.06 |
| 1 c. half-and-half (light cream) |
1/4 cup |
$0.08 per fluid ounce
|
$0.16 |
| 1/4 tsp each grnd nutmeg and white or possibly black pepper |
0.06 teaspoon |
$7.29 per 1.1 ounces
|
$0.03 |
| 3/4 c. parmesan cheese |
3 tablespoons |
$5.49 per 6 ounces
|
$0.61 |
| 8 ounce sliced pepperoni |
2 oz |
$4.99 per 8 ounces
|
$1.25 |
| Total per Serving |
$2.26 |
| Total Recipe |
$9.05 |
Suggestions?