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Ингредиенты
- Round peppermint-stick candy
- milk
- cream
- whipping cream
- chocolate shavings
Инструкции
- (We make this ice cream in our Cuisinart Ice cream maker)
- Grind or crush:
- 1/2 lb. Peppermint-stick candy
- Soak for 12 hours, refrigerated in 2 cups milk
- Add:l
- 1 cup cream
- 1 cup whipping cream
- Pour mixture into ic cream maker and leave it running for 20-25 minutes. About 2/3 of the way through, pour a handful of crushed peppermint into the ice-cream (to add a little texture). The red from the candies turns the ice cream pink. Then, pour mixture into a container and insert it into the freezer for at least one hour.l
- Optional:
- Stir a bit of chocolate syrup into the ice cream to create swirls or serve with chocolate shavings.ll
- Enjoy!
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 0g | |
| Recipe makes 12 servings | |
| Calories 2 | |
| Calories from Fat 2 | 100% |
| Total Fat 0.18g | 0% |
| Saturated Fat 0.11g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 1mg | 0% |
| Sodium 0mg | 0% |
| Potassium 1mg | 0% |
| Total Carbs 0.03g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.0g | 0% |
| Protein 0.02g | 0% |
