Рецепт Peppermint Stick Brownies
Ингредиенты
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Инструкции
- In a large saucepan combine the sugar, butter and cocoa pwdr. Cook and stir till butter is melted. Remove from heat. Add in Large eggs and vanilla to saucepan. Using a wooden spoon, lightly beat just till combined. Add in flour, baking pwdr and soda. Beat till well combined. Stir in lowfat milk; mix well. Stir in chocolate pcs and nuts.
- Spread batter into a greased 15x10x1 pan. Bake in a 350 degree oven 20 to 25 min or possibly till toothpick inserted near the center comes out clean. Cold in pan on a wire rack.
- For frosting: In a saucepan heat chocolate and butter over low heat just till melted, stirring occasionally. Remove from heat. Stir in powdered sugar and vanilla. Stir in 2 to 4 Tbsp. warm water to make frosting of soft-spread consistency. Frost brownies and sprinkle with crushed peppermint candies. Cut into bars. 48 servings.