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Ингредиенты
- 8 ounces cream cheese softened
- 24 ounces semi-sweet chocolate chips, divided
- 2 tablespoons instant espresso
- 1 tablespoon water
- 2 teaspoons peppermint extract
- 1/2 teaspoon vegetable shortening
- Crushed peppermint candies (optional)
- Additional chocolate for drizzling (optional)
View Full Recipe at The Ginger Cook
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