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- 1 stick unsalted butter
- 8 ounces semisweet chocolate, chopped
- 1 cup granulated sugar
- 1/2 tsp fine salt
- 3 large eggs
- 3/4 cup all-purpose flour, spooned and leveled
- for the meringue-
- 4 ounces semisweet chocolate, chopped
- 1 tbsp cornstarch
- 4 large egg whites
- cream of tartar
- 1 cup superfine sugar (I ran granulated sugar through the food processor)
- 1/4 tsp peppermint extract
View Full Recipe at The Sweets Life
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