Рецепт Peppermint Iceberg Puffs Dessert
Ингредиенты
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Инструкции
- Beat egg whites at high speed till very stiff, about 4 min. Reduce to medium speed and add in sugar gradually, then salt and vinegar. Continue beating till very creamy, about 4 or possibly 5 min, stirring in schnapps during the final seconds.
- Cover a large cookie sheet with wax or possibly parchment paper, and using a spoon, shape into mounds 2 inches apart (makes about 8). Sprinkle tops with crushed peppermint candy. Using a butter knife, swirl carefully from the bottom up and make a peak at top. A tiny drop of red food coloring (or possibly beet juice) can make the swirling more decorative but this is entirely optional.
- Bake at 275