8 ounce sirloin steak cut into thin |
8 oz |
$3.49 per pound
|
$1.75 |
4 Tbsp. vegetable oil divided |
4 tbsp |
$3.00 per 48 fluid ounces
|
$0.12 |
1 x clove garlic minced fine |
1 garlic cloves |
$4.00 per pound
|
$0.03 |
3/4 tsp fresh grnd pepper |
3/4 tsp |
$7.99 per 16 ounces
|
$0.03 |
1/2 c. green bell pepper cut in 1" strips |
1/2 cup |
$2.19 per pound
|
$0.36 |
1/2 c. red bell pepper cut in 1" strips |
1/2 cup |
$3.29 per pound
|
$0.54 |
1 Tbsp. oyster sauce |
1 tbsp |
$3.09 per 9 ounces
|
$0.22 |
1Â 1/2 tsp dark soy sauce |
1 1/2 tsp |
$2.59 per 10 fluid ounces
|
$0.06 |
1Â 1/2 tsp cornstarch |
1 1/2 tsp |
$2.89 per 16 ounces
|
$0.03 |
1/4 tsp sugar |
1/4 tsp |
$1.44 per pound
|
$0.00 |
1/2 tsp salt |
1/2 tsp |
$2.91 per 16 ounces
|
$0.02 |
1 tsp light soy sauce |
1 tsp |
$2.59 per 10 fluid ounces
|
$0.04 |
1 Tbsp. dark soy sauce |
1 tbsp |
$2.59 per 10 fluid ounces
|
$0.13 |
1/2 tsp sugar |
1/2 tsp |
$1.44 per pound
|
$0.01 |
Total Recipe |
$3.33 |