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Рецепт Peppered Beef Brisket In Beer
by Global Cookbook

Peppered Beef Brisket In Beer
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Ингредиенты

  • 1 lrg sliced onion separated in rings
  • 4 lb beef brisket trimmed
  • 3/4 tsp pepper
  • 3/4 c. beer
  • 1/2 c. chili sauce
  • 3 Tbsp. brown sugar
  • 2 x cloves garlic crushed
  • 3 Tbsp. all-purpose flour
  • 3 Tbsp. water

Инструкции

  1. Place onion rings in a 4-qt electric slow cooker. Sprinkle brisket with pepper. Place over onion rings in slow cooker. (Cut brisket in half to fit in slow cooker, if necessary.) Combine beer and next 3 ingredients; pour over brisket. Cover and cook on High for 4 to 6 hrs or possibly on Low for 8 to 12 hrs.
  2. Remove brisket to a serving platter, reserving juices in slow cooker. Combine flour and water, stirring well; slowly whisk into juices in slow cooker. Cook, uncovered, on High 5 min or possibly till thickened, stirring often. Serve sauce over brisket.
  3. NOTES : You can simmer this brisket up to 12 hrs to suit your schedule. The nice thing is which the longer it simmers, the more tender it gets.