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Peppercorn Crusted Salmon With Pernod - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
4 x salmon tournedos or possibly steaks, deboned and tied
1 Tbsp. schezuan pepper
4 x shallots, minced
1 c. Pernod
    salt
    pepper
2 Tbsp. lemon balm, minced
Ingredients Per Serving Qty Common Price Price per Serving
1 Tbsp. pink peppercorns 3/4 teaspoon
$7.99 per 16 ounces
$0.03
1 Tbsp. black peppercorns 3/4 teaspoon
$7.99 per 16 ounces
$0.03
1 Tbsp. green peppercorns 3/4 teaspoon
$7.99 per 16 ounces
$0.03
2 Tbsp. extra virgin olive oil 1 1/2 teaspoons
$5.99 per 16 fluid ounces
$0.09
1 c. fresh corn kernels 1/4 cup
$3.89 per 16 ounces
$0.35
1 c. cream 1/4 cup
$3.29 per quart
$0.21
1 Tbsp. fresh tarragon, minced 3/4 teaspoon
$1.97 per 2 ounces
$0.02
Total per Serving $0.75
Total Recipe $3.00
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