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Peppercorn Crusted Salmon With Pernod - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

4 x salmon tournedos or possibly steaks, deboned and tied

1 Tbsp. schezuan pepper

4 x shallots, minced

1 c. Pernod

Â Â salt

Â Â pepper

2 Tbsp. lemon balm, minced

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 Tbsp. pink peppercorns	3/4 teaspoon	$7.99 per 16 ounces	$0.03
1 Tbsp. black peppercorns	3/4 teaspoon	$7.99 per 16 ounces	$0.03
1 Tbsp. green peppercorns	3/4 teaspoon	$7.99 per 16 ounces	$0.03
2 Tbsp. extra virgin olive oil	1 1/2 teaspoons	$5.99 per 16 fluid ounces	$0.09
1 c. fresh corn kernels	1/4 cup	$3.89 per 16 ounces	$0.35
1 c. cream	1/4 cup	$3.29 per quart	$0.21
1 Tbsp. fresh tarragon, minced	3/4 teaspoon	$1.97 per 2 ounces	$0.02
Total per Serving			$0.75
Total Recipe			$3.00