Это предварительный просмотр рецепта "Pepper Sweet Corn Bread".

Рецепт Pepper Sweet Corn Bread
by Global Cookbook

Pepper Sweet Corn Bread
Рейтинг: 0/5
Avg. 0/5 0 голосов
 
  Порций: 1

Ингредиенты

  • 2 Tbsp. oil
  • 1/2 c. water
  • 1 x egg
  • 1/2 c. cooked corn kernels
  • 1 c. minced red bell pepper
  • 1 tsp paprika
  • 1 tsp salt
  • 1/3 c. cornmeal
  • 2 c. bread flour
  • 1 1/2 tsp quick rising yeast

Инструкции

  1. All ingredients should be at room temperature. Place in pan in order suggested by machine's manual.
  2. Because the moisture content of vegetables varies a lot, it is important to watch the amount of liquid used. Keep this rule in mind; Don't add in any extra liquid till the machine has kneaded long sufficient to extract liquid from the vegetables. At first, the dough appears dry, even crumbly, but it is easy to see the vegetables begin to release their moisture and the dough ball form. If a soft, round, slightly tacky ball has not formed near the end of kneading, more liquid can be added one Tbsp. at a time.
  3. This recipe yields 1 loaf.
  4. Yield: 1 loaf