Рецепт Pepper Sun-Dried Tomato Spread
Ингредиенты
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Инструкции
- Grill peppers over medium-high heat for 6-8 minutes or until skin is charred turning frequently. Place in a paper bag and fold over top; let stand for 5 minutes. Rub off skin and remove stem and seeds.
- Place in a food processor with remaining ingredients except basil; puree until smooth. Add basil and pulse on and off to chop.
- Serve with Primizie Crispbreads or rustic baguette slices.