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Pepper Steak With Port, Zinfandel, And Mushroom Sauce - Recipe Cost

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2 lrg shallots sliced
1/2 c. ruby Port
    Salt to taste
    Freshly-grnd black pepper to taste
3/4 tsp freshly-grnd black pepper
Ingredients Per Serving Qty Common Price Price per Serving
3 Tbsp. butter 2 1/4 teaspoons
$3.99 per 16 ounces
$0.09
1 1/2 lb mushrooms thickly sliced 6 oz
$3.69 per 8 ounces
$2.77
1 Tbsp. all-purpose flour 3/4 teaspoon
$2.99 per 5 pounds
$0.00
1 c. Zinfandel 1/4 cup
$0.18 per fluid ounce
$0.36
1/2 c. low-salt chicken broth 2 tablespoons
$1.19 per 14 1/2 ounces
$0.09
1 1/4 lb top sirloin steak, abt 3/4" to 1" thick 5 oz
$15.00 per 8 ounces
$9.37
1/2 tsp salt 1/8 teaspoon
$2.91 per 16 ounces
$0.00
Total per Serving $12.69
Total Recipe $50.76
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