| 1 lb boneless beef sirloin steaks |
2 2/3 oz |
$3.49 per pound
|
$0.58 |
| 2 Tbsp. vegetable oil |
1 teaspoon |
$3.00 per 48 fluid ounces
|
$0.01 |
| 1 clv garlic, chopped |
1/6 garlic garlic |
$4.00 per pound
|
$0.00 |
| 1 tsp grnd ginger |
1/6 teaspoon |
$2.39 per ounce
|
$0.03 |
| 1 tsp salt, optional |
1/6 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
| 1/2 tsp pepper |
0.08 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 3 lrg green peppers, thinly sliced |
1/2 peppers |
$2.19 per pound
|
$0.40 |
| 2 lrg onions, thinly sliced |
1/3 onions |
$0.79 per pound
|
$0.09 |
| 3/4 tsp beef bouillon granules |
1/8 teaspoon |
n/a
|
|
| 3/4 c. warm water |
2 tablespoons |
n/a
|
|
| 1 x (8-oz) can sliced water chestnuts, liquid removed |
1 1/3 fl oz |
$1.49 per 8 ounces
|
$0.25 |
| 1 Tbsp. cornstarch |
1/2 teaspoon |
$2.89 per 16 ounces
|
$0.01 |
| 1/4 c. soy sauce |
2 teaspoons |
$2.59 per 10 fluid ounces
|
$0.09 |
| 1/4 c. cool water |
2 teaspoons |
n/a
|
|
| 1/2 tsp sugar |
0.08 teaspoon |
$1.44 per pound
|
$0.00 |
| Total per Serving |
$1.46 |
| Total Recipe |
$8.75 |
Suggestions?