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Рецепт Pepper Steak Au Rhum
by Global Cookbook

Pepper Steak Au Rhum

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Ингредиенты

1 Tbsp. Pepper
3 lb Sirloin (cut 1 1/2" thick)

4 Tbsp. Butter
2 Tbsp. 151 proof rum

Инструкции

Rub pepper into both sides of meat; let stand several hrs. Heat butter in skillet & cook 8 min on each side for rare. Add in rum; set aflame. When flame dies out (because of butter flame will be high), spoon sauce over steak, scraping off pan drippings. Carve at a 45 degree angle in thin slices.