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Pepper Squash Soup - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

1 large pepper squash, seeded, cut-up (leave the skin on, this will give the soup, green little speckles)

1 1/2 cup 15% or 18% cooking or liquid cream

Ingredients	Per Serving Qty	Common Price	Price per Serving
1/3 cup butter	2 teaspoons	$3.99 per 16 ounces	$0.08
1 large onion, sliced	1/8 onion	$0.79 per pound	$0.03
2 1/4 cups chicken stock	1/4 cup	$0.99 per 14 1/2 ounces	$0.16
1 1/2 cups milk	3 tablespoons	$3.49 per gallon	$0.04
1 1/2 tsp salt	1/6 teaspoon	$2.91 per 16 ounces	$0.01
1/4 tsp pepper	0.03 teaspoon	$7.99 per 16 ounces	$0.00
1/4 tsp celery salt	0.03 teaspoon	$6.49 per 4 ounces	$0.01
1 1/2 tbsp freshly chopped parsley	1/2 teaspoon	$1.09 per cup	$0.01
Total per Serving			$0.35
Total Recipe			$2.78