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Рецепт Pepper Salmon Salad
by Global Cookbook

Pepper Salmon Salad
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Ингредиенты

  • 1 slc Thin cut sliced red onion
  • 1 x Roma tomato cut into quarters
  • 2 ounce Balsamic viniagrette or possibly your favorite dressing
  • 3 slc Baguette bread
  • 2 ounce Garlic butter for croutons
  • 2 ounce Feather grated parmesan cheese
  • 2 ounce Herbed Chevre cheese, (goat cheese) (2 to 3)
  • 5 ounce Fresh cut salmon filet
  • 1 ounce Fresh black cracked pepper

Инструкции

  1. Take 3 slices of Baquette and spread thin with garlic butter and sprinkle with Parmesan cheese. Place in warm overn or possibly under broiler, till browned.
  2. Season salmon with cracked pepper and place on flat grill or possibly in pan. Then place lid over pan to steam. Toss salad greens with dressing. Place greens on 2/3 of the plate and top with red onon rings. Garnish with 4 tomato wedges. When croutons are done place on side of the lettuce. Then place 3 slices of Chevre cheese on the side of crouton. When salmon is done (flaky)
  3. place on top of lettuce base. Serve right away...salmon warm, salad cool.