| 8 slc Bacon, diced |
1 1/3 slice |
$2.99 per pound
|
$0.25 |
| 3 x Cloves garlic, minced |
1/2 garlic cloves |
$4.00 per pound
|
$0.01 |
| 1 x Onion, diced |
1/6 onion |
$0.79 per pound
|
$0.03 |
| 3/4 c. Dry sherry |
2 tablespoons |
$22.00 per liter
|
$0.65 |
| 1 sm Head cabbage, julienned |
1/6 head |
$0.99 per pound
|
$0.01 |
| 2 Tbsp. Sherry vinegar |
1 teaspoon |
$3.39 per 12 fluid ounces
|
$0.05 |
| 1 Tbsp. Extra virgin olive oil |
1/2 teaspoon |
$5.99 per 16 fluid ounces
|
$0.03 |
| 2 tsp Minced fresh thyme |
1/3 teaspoon |
$1.99 per cup
|
$0.01 |
| 1/2 c. Minced walnuts, toasted |
1 tablespoon |
$9.89 per 16 ounces
|
$0.21 |
| 2 Tbsp. Cracked black pepper |
1 teaspoon |
$7.99 per 16 ounces
|
$0.04 |
| 1/2 c. All-purpose flour |
1 tablespoon |
$2.99 per 5 pounds
|
$0.01 |
| 6 x Pork chops, (8-oz) |
1 pork chops |
n/a
|
|
| 2 Tbsp. Extra virgin olive oil |
1 teaspoon |
$5.99 per 16 fluid ounces
|
$0.06 |
| Total per Serving |
$1.37 |
| Total Recipe |
$8.25 |
Suggestions?