| 5 slc Bacon, diced |
5/8 slice |
$2.99 per pound
|
$0.12 |
| 1/2 c. Peeled, minced yellow onion |
1 tablespoon |
$0.79 per pound
|
$0.02 |
| 1/2 c. Minced celery |
1 tablespoon |
$1.99 per pound
|
$0.03 |
| 3 x Leeks, cleaned, minced |
3/8 leeks |
$1.88 per pound
|
$0.01 |
| 1 bn parsley, minced |
1/8 bunch |
$1.09 per cup
|
$0.14 |
| 2 x Bell peppers, minced |
1/4 bell peppers |
$2.19 per pound
|
$0.14 |
| 2 quart Basic brown soup stock (see recipe) or possibly beef broth |
1/4 quart |
$1.29 per 14 1/2 ounces
|
$0.75 |
| 1 tsp Whole thyme leaves, or possibly so |
1/8 teaspoon |
$1.97 per 2 ounces
|
$0.00 |
| 1/2 tsp Marjoram |
0.06 teaspoon |
$6.49 per 1/3 ounces
|
$0.03 |
| 1/2 tsp Grnd cloves |
0.06 teaspoon |
$5.29 per 2 ounces
|
$0.01 |
| 1/4 tsp Crushed red pepper flakes |
0.03 teaspoon |
$3.29 per pound
|
$0.00 |
| 1 x Bay leaf |
1/8 bay leaf |
$3.59 per 2 ounces
|
$0.53 |
| 1 tsp Fresh grnd black pepper |
1/8 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 1 lrg Potato, peeled, diced |
1/8 potato |
$0.50 per pound
|
$0.05 |
| 4 Tbsp. Each butter & flour, cooked together to create a roux |
1 1/2 teaspoons |
$3.99 per 16 ounces
|
$0.06 |
| Total per Serving |
$1.90 |
| Total Recipe |
$15.19 |
Suggestions?