Рецепт Pepper Kulambu

by meena

This is another healthy and spicy gravy .This good when you are sick or when the weather is too cold.It is quite spicy , u can adjust the pepper to your taste.The only spice used here is pepper.Chilly is for giving good taste.  Ingredients Pepper - 2 tbsp Jeera - 1 tbsp Rice - 1/4 tsp Onion - 1 small diced Tomato - 1 small ,cubed  Green Chilly - 2 ,slit Tamarind juice -  1 cup Turmeric Powder - 1/2 tsp Corriander Powder - 2 tbsp Salt to taste Season Mustard seeds - 1/2 tsp Feenugreek seeds - 1/4 tsp Curryleave -5 Oil - 4 tbsp  Method . In a pan ,dry roast pepper first till it release aroma , then add the rice and jeera once it spluuters ,take it out ,let it cool down . Dry grind it into smooth powder and keep aside. In a pan ,heat oil , add mustard seeds ,let it splutter Add Fenugreek and curry leaves, after a few second add onion and fry well. Add the green chillies and toss well , add the tomato pieces and let it turn mushy Now add the coriander and turmeric powder and saute it well for 2 sec Add the tamarind juice and salt and let it boil for 10 min  Reduce the flame and let it boil for another 5 min When you feel the raw smell has gone. Add the ground powder and mix it well , by the back of the ladle Leave it for 5 min. Now reduce the heat complete and after few minutes ,the oil will start oozing out. Switch off the heat. It is goes well with rice , pappad  and kootu. Tips : Dont over roast the 3 ingredients Dont allow it to boil for long after adding the powder. Adjust pepper to your spice levels. Dont add chilly more than 2 .