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- 1 c. butter, softened
- 1 c. brown sugar, packed
- 1/2 t. baking powder
- 2 farm fresh egg yolks
- 1 t. pure vanilla
- 2/3 c. yellow cornmeal
- 2 c. all-purpose flour
- 1/4 c. red and/or green jalapeno jelly
View Full Recipe at Eliots Eats
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