Рецепт Pepper Jack Beer Quick Bread
Ингредиенты
- 3 cups Bisquick mix
- ⅓ cup raw sugar
- 1 bottle or can (12 oz) beer (I used Sam Adams Hazel Brown)
- ½ cup Shredded pepper jack Cheese (I used Trader Joe’s White Pepper Jack, Monterey Jack and Habanero Jack)
- 2 Tablespoons of butter for the end of the baking time, melted
- Coarse Sea Salt for the top
- Heat oven to 375°F.
- Spray the bottom only of 9×5-inch loaf pan with non-stick spray
View Full Recipe at Nosh My Way
Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 392g | |
Calories 1762 | |
Calories from Fat 697 | 40% |
Total Fat 79.27g | 99% |
Saturated Fat 29.06g | 116% |
Trans Fat 0.0g | |
Cholesterol 68mg | 23% |
Sodium 4804mg | 200% |
Potassium 600mg | 17% |
Total Carbs 230.26g | 61% |
Dietary Fiber 7.6g | 25% |
Sugars 42.38g | 28% |
Protein 29.33g | 47% |