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Pepper Crusted Scallops With Crab And Fiddlehead Fern Relish - Recipe Cost

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Â Â seeded, and diced

Â Â Salt to taste

Â Â Freshly-grnd black pepper to taste

1/4 c. Small-diced red onions

2 Tbsp. Small-diced red bell peppers

2 Tbsp. Small-diced yellow bell peppers

Â Â for cartilege

1/2 c. Coarse-grnd black pepper

Ingredients	Per Serving Qty	Common Price	Price per Serving
6 Tbsp. Extra virgin olive oil	1 tablespoon	$5.99 per 16 fluid ounces	$0.28
1/4 c. Minced onions	1 tablespoon	$0.79 per pound	$0.02
3 med Red peppers roasted, peeled,	3/4 peppers	$3.29 per pound	$0.65
2 tsp Minced garlic	1/2 teaspoon	$4.00 per pound	$0.01
2 c. Chicken stock	1/2 cup	$0.99 per 14 1/2 ounces	$0.28
1/4 lb Fiddlehead ferns blanched	1 oz	$29.09 per pound	$1.82
1/2 lb Crabmeat picked over	2 oz	$4.69 per 6 ounces	$1.56
12 x Sea scallops	3 sea scallops	$9.99 per pound	$1.87
1 Tbsp. Finely-minced fresh parsley leaves	3/4 teaspoon	$1.09 per cup	$0.02
Total per Serving			$6.51
Total Recipe			$26.05