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Pepper Crusted Lamb Kabobs With Tomatillos And Eggplant - Recipe Cost

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3 x shallots finely diced

Â Â Salt to taste

Â Â Freshly-grnd black pepper to taste

Â Â Salt for eggplant

1 Tbsp. coarsely-crushed pink peppercorns

1 Tbsp. coarsely-crushed black peppercorns

4 x wooden skewers - (12" long) soaked in water

Â Â for 30 min

Â Â Oil for brushing skewers

Ingredients	Per Serving Qty	Common Price	Price per Serving
1/4 c. extra virgin olive oil	1 tablespoon	$5.99 per 16 fluid ounces	$0.19
1 x garlic clove chopped	1/4 garlic cloves	$4.00 per pound	$0.01
6 Tbsp. chicken broth	1 tablespoon	$0.99 per 14 1/2 ounces	$0.05
1/4 c. balsamic vinegar	1 tablespoon	$6.59 per 17 fluid ounces	$0.19
2 tsp grnd coriander seeds	1/2 teaspoon	$1.69 per 1 1/4 ounces	$0.04
1 tsp minced fresh parsley	1/4 teaspoon	$1.09 per cup	$0.01
1/2 tsp minced fresh thyme	1/8 teaspoon	$1.99 per cup	$0.01
1/2 tsp minced fresh rosemary	1/8 teaspoon	$2.59 per 1 1/4 ounces	$0.01
1 sm eggplant - (abt 6 ounce) cut 1" cubes	1/4 eggplant	$1.99 per item	$0.50
1 lb lamb (from the leg) cut 2" cubes	1/4 lb	$6.99 per pound	$1.75
4 slc lean bacon - (to 5) halved crosswise	1 slice	$2.99 per pound	$0.19
3 x tomatillos seeded, quartered	3/4 tomatillos	$1.99 per pound	$0.11
Total per Serving			$3.05
Total Recipe			$12.22