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Pepper Crusted Bone In Rib Eye With Tomato Cilantro Relish - Recipe Cost

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Â Â Extra virgin olive oil as needed

Â Â Salt to taste

1/4 c. ancho chile pwdr

1/4 c. coarsely-grnd black peppercorns

Â Â Freshly-grnd black pepper to taste

Â Â sliced 1/2" thick

1 loaf good white bread sliced 1" thick

Ingredients	Per Serving Qty	Common Price	Price per Serving
4 x bone-in rib-eye steaks - (13 ounce ea) room temperature	1 bone-in	$4.99 per pound	$4.99
1 c. cilantro leaves minced	1/4 cup	$1.09 per cup	$0.27
1/4 c. spinach leaves	1 tablespoon	$3.99 per pound	$0.02
1 Tbsp. pine nuts	3/4 teaspoon	$6.59 per 2 1/4 ounces	$0.22
3 Tbsp. grated Parmesan cheese	2 1/4 teaspoons	$5.49 per 6 ounces	$0.12
1/2 c. extra virgin olive oil	2 tablespoons	$5.99 per 16 fluid ounces	$0.37
4 x plum tomatoes diced	1 tomatoes	$1.99 per pound	$0.65
1/4 c. balsamic vinegar	1 tablespoon	$6.59 per 17 fluid ounces	$0.19
2 x red onions peeled, and	1/2 onions	$0.99 per pound	$0.16
1 c. bbq sauce	1/4 cup	$1.50 per 18 ounces	$0.18
2 stk unsalted butter softened	1/2 stick	$3.99 per 16 ounces	$0.50
4 x roasted garlic cloves mashed to a paste	1 garlic cloves	$4.00 per pound	$0.03
Total per Serving			$7.70
Total Recipe			$30.82