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Pepper Coated Roast Beef With Red Pepper Basil Butter - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

1 x 4 lb eye of round beef roast

Â Â Left at room temp 1 hour

3 Tbsp. Coarsely grnd mixed

Â Â Pepper corns

Â Â Softened

1 jar (7oz) roasted red

Â Â Peppers (1/2 c.), rinsed,

Â Â Dry on paper towels, then

Â Â Chopped

Â Â Dry

Ingredients	Per Serving Qty	Common Price	Price per Serving
1/3 c. Dijon mustard	1 1/3 teaspoons	$2.69 per 8 ounces	$0.08
1Â 1/2 stk butter or possibly margarine,	1/8 stick	$3.99 per 16 ounces	$0.12
3 Tbsp. Chopped fresh basil or possibly 2 t	3/4 teaspoon	$2.59 per cup	$0.04
3 Tbsp. Chopped fresh parsley	3/4 teaspoon	$1.09 per cup	$0.02
Total per Serving			$0.26
Total Recipe			$3.17