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Рецепт Pepper Cheese Enchiladas And Hot Sauce
by Global Cookbook

Pepper Cheese Enchiladas And Hot Sauce
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  Порций: 12

Ингредиенты

  • 2 1/2 lb Onions, minced
  • 12 x Cloves chopped garlic, (3 1/2 tbsp.)
  • 1/3 c. Chili peppers, chopped
  • 1/4 c. Grnd cumin
  • 1/2 c. Vegetable oil
  • 4 lb Red, green, and yellow bell peppers, minced
  • 2 lb Neufchatel cheese, or possibly cream cheese, cubed, softened
  • 1 1/2 lb Sharp cheddar cheese, grated (2 quarts.)
  • 1 1/2 lb Cottage cheese, (3 c.)
  • 48 x Corn tortillas, (5-inch)
  •     Vegetable oil, for frying
  •     Warm sauce
  •     Warm cooked rice

Инструкции

  1. Saute/fry the onions, garlic, chilies, and cumin in vegetable oil till the Onions begin to soften.
  2. Add in the peppers, cover the pot, and cook on low heat, stirring often till the peppers are tender.
  3. Remove from the heat and stir in the cheeses. Adjust seasonings.
  4. To soften the tortillas either*Brush each tortilla lightly with oil and place on a baking sheet. Bake very briefly (2 mins max) in a 400F oven.
  5. Remove and allow to cold. Keep covered if not immediately proceeding with recipe. Or possibly*Fry the tortillas in at least 1/2 in. of warm oil for a couple of seconds on each side. Don't allow the tortillas to become crisp.
  6. Preheat the oven to 350F
  7. Fill each tortilla with 1/3 c. of the filling on the half of the tortilla closest to you. Roll and place seam side down in an oiled pan.
  8. Approximately six enchiladas fill a pan. Bake, tightly covered, at 350F for 20 min.
  9. Meal Planning*Equipment: 4 half-size insert pans, 4-in. deep.
  10. Preparation Time: 1-1/2 hours.
  11. Baking Time: 30 min.*
  12. topped with their Warm Sauce p263
  13. Recipe