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Peposo alla Fornacina - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

Evo oil 9 tablespoons

1 stem of celery

Â½ tabelspoon of grounded black pepper

salt as taste

1 and Â½ tablespoon of cocoa powder (not sweetened)

Ingredients	Per Serving Qty	Common Price	Price per Serving
2,5 pounds of beef cubed (not too small)	5 1/3 oz	$3.99 per pound	$1.33
1 big carrot	1/6 carrot	$1.49 per pound	$0.03
1 red onion	1/6 onion	$0.99 per pound	$0.05
3 tablespoons tomato paste (the concentrated the better)	1 1/2 teaspoons	$1.29 per 6 ounces	$0.06
4 cloves	2/3 cloves	$5.29 per 2 ounces	$0.03
1 tablespoon of white pepper grains	1/2 teaspoon	$7.99 per 16 ounces	$0.02
Â½ ripe pear (the sweeter the better)	0.08 pear	$1.99 per pound	$0.07
1 bottle of strong red wine (if you want to be precise use Chianti classico riserva)	1/6 can	$0.35 per fluid ounce	$0.88
Total per Serving			$2.47
Total Recipe			$14.82