Это предварительный просмотр рецепта "PENUCHE FUDGE".

Рецепт PENUCHE FUDGE
by The Southern Lady

Posted on July 23, 2013 by The Southern Lady

This is my favorite fudge! I love this candy and can make myself sick on it.

Bring brown sugar, milk and corn syrup to boil on top of the stove, stirring constantly. Cook to soft ball stage or about 238 degrees. Remove from heat, add butter and vanilla. Do not stir. Let cool in pan 10 to 15 minutes. Add nuts and beat with spoon until thickens and loses its gloss. Spray an 8 x 8 dish and pour fudge into it. Once firm cut into squares. Enjoy!

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