Это предварительный просмотр рецепта "Pennsylvania Dutch Stampot".

Рецепт Pennsylvania Dutch Stampot
by DCMH

Pennsylvania Dutch Stampot
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Avg. 4/5 1 голос
  США American
  Порций: 36

Ингредиенты

  • 1 qt red wine
  • 1 cup mild vinegar
  • 6 oz celery, chopped
  • 8 oz onion, chopped
  • 6 peppercorns
  • 1 bay leaf
  • 2 sprigs thyme
  • salt and pepper
  • 1/4 tsp cinnamon
  • 1/4 tsp ground cloves
  • 7 oz flour for dredging
  • 4 lbs onion, tiny sliced

Инструкции

  1. Prepare marinade and marinate beef for 24 hours.
  2. Preheat oven to 400 degreed.
  3. Remove beef from marinade and dry with paper towel. Reserve marinade.
  4. Dredge beef in flour and brown quickly in a fat-free pan.
  5. Remove beef and reserve; deglaze pan with marinade.
  6. Place beef in heavy roast pan. Pour onions and deglaze from pan over beef.
  7. Roast for 3 hours.
  8. Rest the beef for 10 minutes. Slice against the grain into thin slices. Serve with sauce.