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Pennsylvania Dutch Stampot - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
6 peppercorns
salt and pepper
Ingredients Per Serving Qty Common Price Price per Serving
1 qt red wine 0.03 quart
$0.35 per fluid ounce
$0.31
1 cup mild vinegar 1 1/3 teaspoons
n/a
 
6 oz celery, chopped 1/6 oz
$1.99 per pound
$0.02
8 oz onion, chopped 1/4 oz
$0.79 per pound
$0.01
1 bay leaf 0.03 bay leaf
$3.59 per 2 ounces
$0.01
2 sprigs thyme 1/6 teaspoon
$1.97 per 2 ounces
$0.01
1/4 tsp cinnamon 0.01 teaspoon
$2.99 per 4 ounces
$0.00
1/4 tsp ground cloves 0.01 teaspoon
$5.29 per 2 ounces
$0.00
7 oz flour for dredging 1/6 oz
$2.99 per 5 pounds
$0.01
4 lbs onion, tiny sliced 1 3/4 oz
$0.79 per pound
$0.09
Total per Serving $0.45
Total Recipe $16.27
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