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- Brown bacon and cut into small pcs. Mix flour and sugar with egg in a saucepan gradually. Add in vinegar and water to egg mix. When bacon is brown, add in this mix and heat till it comes to a boil, stirring the whole time. Cold to room temperature before adding to lettuce (or possibly endives).
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 221g | |
| Recipe makes 2 servings | |
| Calories 285 | |
| Calories from Fat 79 | 28% |
| Total Fat 8.79g | 11% |
| Saturated Fat 2.87g | 11% |
| Trans Fat 0.0g | |
| Cholesterol 103mg | 34% |
| Sodium 158mg | 7% |
| Potassium 113mg | 3% |
| Total Carbs 44.58g | 12% |
| Dietary Fiber 0.2g | 1% |
| Sugars 38.2g | 25% |
| Protein 5.26g | 8% |
