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Рецепт Pennsylvania Dutch Pork Chops

by CookEatShare Cookbook

Ингредиенты

2 pork shoulder chops, 1/2 inch thick 1 (8 ounce.) can sauerkraut, liquid removed, rinsed & snipped 1/2 teaspoon caraway seeds 1/4 c. water

Salt & pepper 1/2 c. applesauce 1 tbsp. brown sugar 2 tbsp. finely minced onion

Инструкции

1. In 8 inch skillet, brown chops in small amount of warm oil. Remove chops from skillet, drain off oil. Combine sauerkraut and caraway seeds in skillet, add in water. Place chops atop. Sprinkle generously with salt and pepper. Combine applesauce, brown sugar and onion; pile atop chops. Cover and simmer 35 min or possibly till chops are tender. Serves 2.

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