Это предварительный просмотр рецепта "Pennsylvania Dutch Pickled Eggs".

Рецепт Pennsylvania Dutch Pickled Eggs
by Global Cookbook

Pennsylvania Dutch Pickled Eggs
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Ингредиенты

  • 12 x Large eggs, hard boiled and peeled
  • 1 quart sliced beets
  • 1 1/2 c. cider vinegar
  • 1 tsp table salt
  • 1 x onion, sliced
  • 1 1/2 c. granulated sugar
  • 1 tsp cloves

Инструкции

  1. Place Large eggs in glass jar or possibly bowl. Combine ingredients in saucepan and bring to a boil. Cook gently till sugar dissolves. Pour warm ingredients over Large eggs. When cold, store in refrigerator. Large eggs are pickled in 24 hrs.