Print recipe cost

Ingredients Per Serving Qty Common Price Price per Serving
20 ears yellow corn 1 2/3 ear
$0.35 per item
$0.58
6 green peppers, seeded and minced 1/2 peppers
$2.19 per pound
$0.29
6 red peppers, seeded and minced 1/2 peppers
$3.29 per pound
$0.43
4 lg. yellow onions, sliced 1/3 onions
$0.79 per pound
$0.09
1 head cabbage, cored and minced 0.08 head
$0.99 per pound
$0.00
4 c. sugar 1/3 cup
$1.44 per pound
$0.21
2 tbsp. powdered mustard 1/2 teaspoon
$2.69 per 8 ounces
$0.03
2 tbsp. celery seed 1/2 teaspoon
$6.39 per 7/8 ounces
$0.26
2 tbsp. salt 1/2 teaspoon
$2.91 per 16 ounces
$0.02
1 tbsp. grnd turmeric 1/4 teaspoon
$6.99 per 16 ounces
$0.01
5 c. cider vinegar 1/3 cup
$4.29 per quart
$0.45
1 c. water 1 tablespoon
n/a
 
Total per Serving $2.37
Total Recipe $28.40
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