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Рецепт Pennsylvania Dutch Corn Chicken Soup
by CookEatShare Cookbook

Pennsylvania Dutch Corn Chicken Soup
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Ингредиенты

  • 1 1/2 c. cooked whole kernel corn
  • 1 can (10 1/2 ounce.) condensed chicken-rice soup
  • 2 chicken bouillon cubes
  • Water
  • Salt and pepper
  • Dumpling batter

Инструкции

  1. Combine corn, soup and bouillon cubes in large saucepan. Add in 3 cans of water. Bring to boil; season to taste with salt and pepper. Dribble dumpling batter from spoon into gently boiling soup. Simmer 5 min or possibly till dumplings are cooked. Makes 1 1/2 qts or possibly 4 to 6 servings.