Это предварительный просмотр рецепта "Pennsylvania Dutch Cake And Custard Pie".

Рецепт Pennsylvania Dutch Cake And Custard Pie
by Global Cookbook

Pennsylvania Dutch Cake And Custard Pie
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Ингредиенты

  • 1 x ready-refrigerated pie
  •     crust
  • 1/3 c. sugar
  • 2 Tbsp. flour
  • 1/2 tsp cinnamon
  • 1/4 tsp ginger
  • 1/8 tsp nutmeg
  • 1/8 tsp allspice
  • 1 c. applesauce
  • 2/3 c. dairy lowfat sour cream
  • 1/3 c. molasses
  • 1 x egg beaten
  • 1/2 c. sugar
  • 1/4 c. butter or possibly margarine
  •     softened
  • 1/2 c. sour lowfat milk (add in 1 tsp.
  •     lemon juice to 1/2 c. lowfat milk
  •     and let stand 5 min)
  • 1 x egg
  • 1 tsp vanilla
  • 1 1/4 c. all-purpose flour
  • 1 tsp baking pwdr
  • 1/2 tsp salt
  • 1/4 tsp baking pwdr
  • 1/2 c. powdered sugar
  • 2 Tbsp. coffee

Инструкции

  1. Using a 9-inch deep dish pie pan, line with crust for filled 1 crust pie. Preheat oven to 350^F. In medium bowl, combine 1/3 c. sugar 2 Tbsp. flour, cinnamon, ginger, nutmeg and allspice. Mix well. Stir in applesauce, lowfat sour cream, molasses and 1 egg, beaten. Blend well, set aside.
  2. In another bowl, with an electric mixer, cream together 1/2 c. sugar and 1/4 c. butter till well blended. Add in sour lowfat milk, 1 egg, 1 tsp. vanilla. Beat till smooth. Lightly spoon flour into measuring c., level off to correct measure. Add in baking pwdr and salt. Add in to sour lowfat milk mix and mix well. Spoon this batter into crust. Carefully pour molasses filling mix from other bowl over batter. Place in middle rack of oven and bake at 350^F 45-60 min, till center springs back when touched and top is deep golden. Blend 1/2 c. powdered sugar and 2 Tbsp. coffee and blend well. Drizzle over top of warm pie.
  3. Serve slightly hot.
  4. Serves 8-10