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Pennsylvania Beef - Recipe Cost

Ingredients	Per Serving Qty	Common Price	Price per Serving
2 lbs. boneless rump roast	1/4 lb	$3.99 per pound	$1.00
3 slices bacon	3/8 slices	$2.99 per pound	$0.07
1 lg. onion, sliced	1/8 onion	$0.79 per pound	$0.03
1 teaspoon salt	1/8 teaspoon	$2.91 per 16 ounces	$0.00
1 teaspoon pepper	1/8 teaspoon	$7.99 per 16 ounces	$0.00
1 teaspoon garlic pwdr	1/8 teaspoon	$2.99 per 3 ounces	$0.01
2 teaspoon Italian herbs	1/4 teaspoon	n/a
3 tbsp. all purpose flour	1 1/8 teaspoons	$2.99 per 5 pounds	$0.00
2 tbsp. granulated sugar	3/4 teaspoon	$1.44 per pound	$0.01
2 teaspoon Worcestershire sauce	1/4 teaspoon	$5.29 per 10 fluid ounces	$0.02
2 tbsp. red wine vinegar	3/4 teaspoon	$3.39 per 12 fluid ounces	$0.04
1 1/2 c. beef broth	3 tablespoons	$1.29 per 14 1/2 ounces	$0.14
Total per Serving			$1.34
Total Recipe			$10.69