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» Pennette with Butternut Squash Purée and Sorrento Walnuts
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Pennette with Butternut Squash Purée and Sorrento Walnuts
- Recipe Cost
Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
80 g Sorrento walnuts, shelled and peeled
3 leaves of sage
salt, pepper and hot pepper, to taste
Ingredients
Per Serving Qty
Common Price
Price per Serving
300 grams of
butternut squash
(or pie pumpkin)
75 g
$1.49 per pound
$0.25
50 ml of extra virgin
olive oil
2 1/2 teaspoons
$5.99 per 16 fluid ounces
$0.16
1 clove of
garlic
1/4 garlic cloves
$4.00 per pound
$0.01
400 g
penne
or pennette pasta
100 g
$1.25 per pound
$0.28
50 grams of
butter
12 1/2 g
$3.99 per 16 ounces
$0.11
80 grams of
parmesan cheese
, grated
20 g
$5.49 per 6 ounces
$0.65
Total per Serving
$1.44
Total Recipe
$5.77
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