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FOR 4 PEOPLE
salt q.b.
FOR THE PESTO BASIL (I make pesto according to my tastes, but who may prefer to make pesto in its own way)
1 grated Parmesan abundant (if you prefer you can put a bit of parmesan)
FOR THE REST OF DRESSING
200 g of frozen shrimp tails (like shrimp)
1bicchiere white wine
Ingredients Per Serving Qty Common Price Price per Serving
500 g penne (preferably lined) 125 g
$1.25 per pound
$0.34
250 g of fresh basil (if you do not have the opportunity to make fresh pesto, okay well as a jar of pesto already packaged) 62 1/2 g
$2.59 per cup
$6.74
1 pack of pine nuts 1/4 pkg
$6.59 per 2 1/4 ounces
$0.00
20 g almonds or hazelnuts 5 g
$4.79 per 6 ounces
$0.14
1 garlic 1/4 garlic cloves
$4.00 per pound
$0.01
4 tablespoons extra virgin olive oil 1 tablespoon
$5.99 per 16 fluid ounces
$0.19
1 \ 2 teaspoon salt 3/4 teaspoon
$2.91 per 16 ounces
$0.03
2 tablespoons heavy cream 1 1/2 teaspoons
$3.89 per pint
$0.06
basil and grated Parmesan cheese for garnish 1/4 basil
$2.59 per cup
$0.01
Total per Serving $7.53
Total Recipe $30.13
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