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Penne With Tomatoes, Olives And Capers - Recipe Cost

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12 lrg Plum tomatoes, seeded (about 5 c.), coarsely minced

3/4 c. Tawny Port

1 jar capers, (4-ounces), liquid removed

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 Tbsp. Extra virgin olive oil	1/2 teaspoon	$5.99 per 16 fluid ounces	$0.03
5 tsp Garlic, chopped	5/6 teaspoon	$4.00 per pound	$0.02
3/4 c. Kalamata olives or possibly other brine-cured black olives pitted and minced	2 tablespoons	n/a
2 Tbsp. Fresh basil, minced	1 teaspoon	$2.59 per cup	$0.05
2 Tbsp. Fresh thyme, minced	1 teaspoon	$1.99 per cup	$0.04
1 Tbsp. Fresh oregano or possibly 1/2 tsp. dry, minced	1/2 teaspoon	$3.89 per 3/4 ounces	$0.09
1 tsp Fresh rosemary or possibly 1/2 tsp. dry, minced	1/6 teaspoon	$2.59 per 1 1/4 ounces	$0.01
1 tsp Dry crushed red pepper	1/6 teaspoon	$3.29 per pound	$0.00
14 ounce Penne pasta	2 1/3 oz	$1.25 per pound	$0.18
Â Â Additional minced fresh basil	1/6 basil	$2.59 per cup	$0.01
1/4 c. Parmesan cheese, freshly grated	2 teaspoons	$5.49 per 6 ounces	$0.13
Total per Serving			$0.58
Total Recipe			$3.50